CURRENTLY INTERVIEWING FOR
Part and Full-Time Servers: Must be available for lunch and dinner service.
Part-Time Barista / Bartender: Must have at least one year experience as a barista or bartender. All applicants must be 21+
Part-Time Line Cook: Must have one year experience working in a full-service restaurant as a hot line cook, be able to work in a fast-paced environment, be able to prioritize orders, maintain consistent product output and work in a team setting. Past scratch kitchen experience and culinary degree preferred by not necessary.
Part-Time Dishwasher: Seeking experienced dishwasher. Must be organized and be able to work in a fast-paced environment.
Please submit your resume to firstname.lastname@example.org or stop in Tuesday-Friday after 2:30pm.